Spicy Marisquera Noodles Recipe

🧂 Ingredients

• 2 tablespoons vegetable oil

  divided
• 1 small sweet onion

  sliced
• 1-2 jalapenos

  chopped
• 4 cloves garlic

  chopped
• 2 tablespoons tomato paste
• 2 cups seafood stock

  or use chicken stock
• 2-3 tablespoons El Yucateco Marisquera Red Seafood Habanero Hot Sauce

  or more to taste (I used half the bottle!)
• Juice from 1 small orange
• 1 teaspoon ground cumin
• 1 teaspoon dried Mexican oregano
• Salt and pepper to taste
• 12 ounces dried noodles

  use fideo, vermicelli, or similar noodles
• 1/2 pound shrimp

  peeled and deveined
• 1/2 pound large scallops
• 1/2 pound mussels

  scrubbed and debearded
• For Garnish. Chili flakes, fresh chopped cilantro, fresh squeezed lime juice, extra hot sauce

Instructions

• 1 Heat 1 tablespoon oil in a large pan to medium heat. Add the onion and jalapenos
  and cook for 5 minutes to soften.
• 2 Add the garlic and tomato paste and cook for 1 minute, stirring.
• 3 Stir in the seafood stock, El Yucateco Marisquera Red Seafood Habanero Hot
  Sauce, orange juice, Mexican oregano, and salt and pepper. Simmer the sauce for
  20-30 minutes to let the flavors develop.
• 4 While the sauce is simmering, boil the noodles in a pot of salted water
  according to package directions, about 10 minutes.
• 5 Drain the noodles, but reserve 3/4 cup of the starchy pasta cooking water.
• 6 Heat 1 tablespoon vegetable oil in a large pan over medium-high heat. Season the
  scallops with salt and pepper, then sear the scallops for 1-2 minutes per side
  or until browned and cooked through. Remove the scallops and set aside onto a
  plate.
• 7 Season the shrimp with salt and pepper and cook for 3-4 minutes in the pan, or
  until pink and cooked through. Remove the shrimp to the plate with the scallops.
• 8 Add mussels to the pan with the reserved pasta water, and bring to a simmer.
  Cover and cook for 4-6 minutes or until mussels open up. Discard any unopened
  shells.
• 9 Add the shrimp, scallops, and mussels back to the pan along with the marisquera
  sauce and cooked pasta. Toss to combine and warm through.
• 10 Serve into bowls, garnish, and serve.

Nutrition Info