Grilled or pan-seared, these bacon wrapped scallops are brushed with a tangy, sweet lime and maple glaze. Great as an appetizer, starter at a dinner party or finger food. Gluten-free, paleo, low-carb.
View RecipePerfectly seared scallops served with a quick and simple carbonara pasta.
View RecipeThese spicy noodles are piled with shrimp, scallops, and mussels, drenched in a piquant seafood sauce, bursting with flavors of the sea, so easy to make!
View RecipeScallops, bacon, and vegetables in a delicious chowder made in under 30 minutes.
View RecipeTantalize your tastebuds with this healthy and delicious tropical inspired low FODMAP recipe for Seared Scallops with coconut rice, juicy pineapple, and fresh ginger. Yum!
View RecipeThe ingredients I used in this recipe can all be vamped up depending on your budget. I spent around NULL Canadian and NULL of that went into the frozen sea cucumbers. For environmental reasons, I didn’t use any wild caught items and I found everything at a Chinese supermarket. I also didn’t use any shark’s fin. I used mung bean vermicelli instead which I actually like more because it soaks up the very flavourful sauce. This is an “easy” recipe designed to not break the bank but still super delicious and impressive!
View RecipePerfectly seared scallops served with a quick and simple carbonara pasta.
View RecipeGrilled or pan-seared, these bacon wrapped scallops are brushed with a tangy, sweet lime and maple glaze. Great as an appetizer, starter at a dinner party or finger food. Gluten-free, paleo, low-carb.
View Recipe