Air Fryer Country Fried Steak

🧂 Ingredients

• 8 Ounces Bottom Round Steak

  or Cube Steak
• ½ Cup Flour
• 2 Tablespoons Corn Starch
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Paprika
• 1 Egg
• ½ teaspoon Salt

  or to taste
• ½ teaspoon Pepper

  or to taste
• 1 teaspoon Cayenne

  This is OPTIONAL!!! Only if you want it spicy

Instructions

• 1 Beat the Egg
• 2 Mix together flour, cornstarch, garlic powder, onion powder, paprika, and (if
  you want spice) Cayenne pepper.
• 3 Lightly salt and pepper steak on each side (APPX: ⅛ teaspoon of each per side)
• 4 Dip the steak into the beaten egg.
• 5 Sprinkle the mixture of flour over the steak and then shake off any excess
  flour.
• 6 To brown and crisp the steak, spray one side of it with cooking spray.
• 7 Place the steak sprayed side down in the Air Fryer and coat the top with cooking
  spray.
• 8 Bake in Air Fryer at 400° for 8 minutes
• 9 Flip Steak Over. Lightly spray with cooking spray
• 10 Cook the steak for an additional 7 minutes in Air Fryer at 400° (cooking time
  could be less or more depending on the thickness of your steak.)
• 11 Serve with potatoes and Gravy.. (see Our Gravy recipe) (Mashed Potatoes and
  Steak Fries are the best)
• 12 Enjoy!!!!

Nutrition Info