My Nourishing Egg Drop Soup

🧂 Ingredients

• 2 cups chicken broth

  bone broth or stock
• 5 dried shiitake mushrooms
• 1 teaspoon diced ginger
• 1/4 sliced long red chilli
• 1 tablespoon fish sauce
• 1/2 tablespoon coconut aminos

  or Tamari sauce
• 1/4 teaspoon white pepper

  black is also fine
• 1 bok choy

  or pak choy, leaves separated, washed and halved
• 2 eggs
• 1 tablespoon chopped chives

  or spring onions
• Handful of fresh coriander/cilantro leaves

Instructions

• 1 Add two cups of bone broth, dried mushrooms and ginger to a small pot. Place
  over high heat and bring to boil.
• 2 Once boiling, reduce to medium heat and add the chilli, fish sauce, coconut
  aminos, white pepper and bok choy. Cook over for a minute.
• 3 Finally, whisk the eggs in a small bowl. Add the chives to the soup and turn the
  heat down to gentle simmer. Pour the egg mixture slowly and gradually into the
  pot (over a fork) and stir in. The egg will cook right away. Turn the heat off
  and add the coriander.

Nutrition Info