Air Fried Soy Chicken Recipe with Potatoes

🧂 Ingredients

• 1.5 kg chicken

  free range, internals removed
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• ½ tsp five spices powder
• ½ tsp white pepper
• 6 cloves garlic
• 1 knob blue ginger

  or normal ginger
• 500 g Potatoes

  or other root vegetables (optional)

Instructions

• 1 Peel and grate ginger and garlic.
• 2 In a bowl, make the marinade by mixing grated ginger and garlic, white pepper,
  five spices powder, sesame oil, soy sauce into a marinade.
• 3 Rub marinade all over the chicken evenly, including under the folds and inside
  the cavity. Chill in fridge covered with a lid for at least 2 hours. Before air
  frying, take marinated chicken out from the fridge to bring to room temperature.
• 4 Pre-heat air fryer at 200 degree celsius for 3 minutes.
• 5 Optional: peel and cut potatoes or any root vegetables such as carrots or sweet
  potatoes into pre-heated air fryer as the base.
• 6 Place chicken into the air fryer, breast side down.
• 7 Air fry at 200 degree celsius or 392 degree Fahrenheit for 30 minutes.
• 8 Flip the chicken and toss the potatoes every 7-8 minutes to ensure even cooking.
• 9 Ready to serve and enjoy!

Nutrition Info