Eggs in Purgatory with White Beans

Eggs in Purgatory with White Beans is an easy, hearty dish that's just as
delicious for dinner as it is for breakfast! This recipe uses pantry ingredients
to create a comforting and healthy dish you'll love.

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
22 minutes

Total Time
27 minutes

Course:

Cuisine:

Italian

Keywords:

Spicy tomato sauce poached egg Italian eggs

Instructions

1 Heat the olive oil in a pan over medium. Add the garlic and chilies, cook until
just fragrant. Stir in the tomato paste and cook for 1 minute. Add the crushed
tomatoes and oregano and season with salt to taste. Cook for 10 minutes,
stirring occasionally. Add the beans and cook for an additional 5 minutes.
2 With the back of a spoon, make 4 small divots in the sauce and pour an egg into
each one. Cover the pan with a lid and lower the heat to medium low. Cook until
the egg whites are set and the yolks are somewhere between runny and jammy,
about 5 minutes.
3 Season the eggs with black pepper and flaky salt. Top with Pecorino and plenty
of fresh basil. Serve with toasted ciabatta.
4 Enjoy!

Eggs in Purgatory with White Beans

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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