Apple Crumble

🧂 Ingredients

• 500 g apples

  peeled, cored, sliced into pieces
• 2 TBSP white sugar
• 1 TBSP cinnamon
• water
• 1 cup plain flour
• 3/4 cup butter
• 3/4 cup brown sugar

Instructions

• 1 Preheat oven to 180˚C / 350˚F.
• 2 Place the apple slices in a saucepan with a little water, enough to cover the
  bottom of a saucepan. Add 2 TBSP of white sugar and 1 TBSP of cinnamon and mix
  with the water and apples.
• 3 Boil the apples until soft.
• 4 Place apples in a greased baking dish.
• 5 Mix together the flour, brown sugar and butter.
• 6 Sprinkle on topping and bake in a moderate oven for 30 minutes or until golden.
• 7 Serve with custard or ice cream.

Nutrition Info