Savory Brisket Rub

🧂 Ingredients

• 3 tablespoons ancho chili powder
• 3 tablespoons onion powder
• 3 tablespoons granulated garlic
• 3 tablespoons black pepper
• 2 teaspoons unsweetened dark cocoa powder

  (sub with unsweetened instant coffee)
• 2 teaspoons Mexican oregano, crushed
• 2 teaspoons cayenne

Instructions

• 1 Combine rub ingredients in a small bowl.
  
  See notes below for salt and rub amounts.
• 2 Double or triple recipe and store rub in an airtight container in the cupboard
  for up to one year after preparation. Take out what you need. Discard any
  leftover rub that has come into contact with raw meat.
• 3 Keep in mind that this rub is on the spicier side, so adjust the ingredients to
  suit your needs. Substitute cayenne with regular or smoked paprika.

Nutrition Info