Image of Basic Mayo

Basic Mayo

Recipe from ALWAYS HUNGRY? by David Ludwig, MD, PhD, and Dawn Ludwig.

Servings: 12 servings

Author:

Prep Time
5 minutes

Total Time
5 minutes

Course:

Dips and Sauces

Cuisine:

American

Keywords:

Dairy-Free Dips and Sauces

🧂 Ingredients

¼ cup unsweetened soy milk or whole milk
½ tsp salt
1 tsp fresh lemon juice
¼ tsp white wine vinegar or unseasoned rice vinegar
¼ cup neutral-tasting oil, such as high-oleic safflower or avocado oil
⅓ cup additional neutral-tasting oil, for a classic mayonnaise taste, or extra-virgin olive oil, for a zippier taste

Instructions

1 Place all ingredients in a wide-mouthed mason jar or cup that will fit an
immersion blender without splashing.
2 Blend with the immersion blender until thick and creamy, about 15-30 seconds.
3 Place a lid on the jar. Allow flavors to develop for 1 hour or more in the
refrigerator.
4 The mayonnaise will keep for 1 to 2 weeks in the refrigerator.