Vegan Pumpkin Pie with Coconut Whipped Cream Topping

🧂 Ingredients

• 3 cups flour
• 1 ½ cups Crisco
• ½ cup water
• pinch sugar
• 15 oz pumpkin puree
• 15 oz coconut milk

  canned
• ⅓ cups brown sugar
• ¼ cup maple syrup
• ¼ cup sugar
• 2 tsp Pumpkin pie spice
• 1 tsp ground cinnamon
• 3 tbsp cornstarch
• 15 oz coconut milk

  canned, chilled overnight in the refrigerator
• 2 tbsp sugar
• 2 tsp cornstarch
• 1 tsp vanilla

Instructions

• 1 In a mixing bowl, add the flour, pinch of sugar, and Crisco, and mix well,
  cutting the Crisco into the flour with a pastry cutter, or knife, until pea size
  particles form.
• 2 Add the hot water, and mix until the dough forms a ball. Place the ball of dough
  between two pieces of parchment paper sprinkled with flour, and roll with a
  rolling pin until you have the crust rolled about 2 inches larger than the pie
  pan you're using.
• 3 When the crust is rolled out, place it in the pie pan, and crimp the top around
  the edge, with fingers.
• 4 In a large bowl, add the Pumpkin, coconut milk, brown sugar, maple syrup, sugar,
  Pumpkin pie spice, cinnamon, and corn starch, and stir well until all
  ingredients are completely blended. Pour filling into crust in pie pan.
• 5 Bake at 425 for 15 minutes, and then turn oven down to 350, and bake for an
  additional 45 - 50 minutes, or until a toothpick inserted in the center comes
  out clean.
• 6 When pie is done, remove it to a wire rack and allow to completely cool. If you
  are not serving the pie within 4 hours of baking, place pie in an airtight
  container and refrigerate until time to serve.
• 7 While pie is cooling, remove the can of coconut milk from the refrigerator, and
  do not shake the can.
• 8 Open the can, and remove the solid cream on top that has separated from the
  water, and place in the mixing bowl of a stand mixer.
• 9 Mix the sugar and cornstarch together, and add to the coconut cream, and add the
  vanilla. Mix on high with the whisk attachment until peaks form. Serve
  immediately on top of pie. Enjoy!

Nutrition Info