Pumpkin Chocolate Chip Muffins

Get ready for pumpkin season with the BEST pumpkin chocolate chip muffins –
packed with so much pumpkin flavor! Plus, crunchy pecans and extra chocolate
chips. Overfill the muffin pan with muffin batter to achieve sky-high muffin
tops.

Servings: 1 dozen

Author:

Prep Time
16 minutes

Cook Time
24 minutes

Inactive Time:
15 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American Baking muffins Chocolate

Keywords:

Muffins pumpkin pumpkin recipes Pumpkin Muffins Pecan Chocolate Chip Muffins chocolate chunk

Instructions

1 Preheat the oven to 400 degrees (F). Line a 12-cup muffin pan with paper liners.
Set aside until needed.
2 In a large bowl, whisk the eggs until well combined. Then whisk in the brown
sugar, pumpkin puree, molasses, vanilla, oil, and milk, mixing until well
combined.
3 In a medium bowl, whisk together all-purpose, baking powder, pumpkin pie spice,
cinnamon, ginger, and salt.
4 Using a rubber spatula, fold in the flour mixture, mixing just until combined.
5 Fold in the pecans, chocolate chunks, and chocolate chips. Do not over mix
here.
6 Divide the batter evenly among the prepared paper liners, filling them all the
way up to the top (the batter will go over the liner, that's ok). If you'd like
to press a few pecans on top of each muffin, do so now.
7 Bake for 22 to 24 minutes, or until a wooden pick inserted in the center of a
muffin comes out clean.
8 Cool in the muffin tin, placed on a wire cooling rack for 15 minutes. Then
remove muffins from the pan and enjoy warm or transfer to the cooling rack to
cool completely.

Pumpkin Chocolate Chip Muffins

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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