ELOTES - MEXICAN STREET CORN

The best easy (and cheap!) recipe for Mexican corn on the cob that’s crazy
delicious and totally addictive. Perfect for your next BBQ or Cinco de Mayo.
Make extra because people can’t get enough of this amazing dish!

Servings: 6 servings

Author:

Prep Time
30 minutes

Cook Time
10 minutes

Total Time
40 minutes

Course:

Side Dish Appetizer Snack Holidays and Entertaining

Cuisine:

Mexican BBQ

Keywords:

Vegetarian Gluten Free summer Vegetable frugal Spring Cinco de Mayo

🧂 Ingredients

6 ears corn
¼ cup Mexican crema

or sour cream
¼ cup mayonnaise
¾ cup cotija cheese

crumbled, divided-or feta, or parmesan
2 tablespoon cilantro

minced, divided
2 limes
½ teaspoon chili powder

plus more for dusting
cayenne pepper

optional

ELOTES - MEXICAN STREET CORN

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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