Kafta Recipe

🧂 Ingredients

• 1 lb Ground Beef
• 1 tsp Salt
• 1 tsp Seven Spices
• ½ tsp Crushed Red Pepper
• ½ tsp Cumin
• ½ tsp Cinnamon
• ½ tsp Coriander
• ¼ cup Parsley

  finely chopped

Instructions

• 1 Preheat oven to 400ºF (200ºC) or grill.
• 2 Soak wooden skewers for at least twenty minutes so they don't catch fire in the
  oven.
• 3 Mix all the ingredients in a large bowl.
• 4 Using your hand make fist sized balls.
• 5 Shape the kaftas as you put the meat on skewers. 
• 6 Place on a tray if going in the oven otherwise put the skewers directly on your
  grill.
• 7 It will take roughly 20 minutes turning once. Maybe a bit quicker on the grill.

Nutrition Info