Two Ingredient Sweet Potato Cake (Gluten Free, Vegan)

Servings:

Author:

Dessert

Vegan Dairy Free chocolate Gluten Free cake Paleo refined sugar free chocolate cake easy dessert healthy dessert paleo friendly plant based

🧂 Ingredients

1 Preheat the oven to 350F.
2 Place the sweet potato on a baking sheet and bake in the oven for 1 hour or
until softened.
3 Once the sweet potato is cooked, melt the 1 cup of chocolate chips. Microwave
for 30 seconds, stir, and repeat until smooth.
4 Remove the skin from the sweet potato and add it to a blender along with the
melted chocolate. Blend until smooth.
5 Lightly grease a round pan and pour in the batter. Smooth it out to make sure it
bakes evenly.
6 For the chocolate ganache, melt the 1/2 cup chocolate chips. Once melted, add
milk and stir until combined.
7 Pour on top of the cake and gently spread.
8 Place the pan in the freezer for 2 hours or until fully set.
9 Let it thaw a couple of minutes, slice, and enjoy!