Grilled Mediterranean lamb chops

🧂 Ingredients

• 12 pcs lamb chops
• 1 pc lemon juiced
• 2 tbsp olive oil
• 1 tbsp water
• 1 tbsp chopped fresh parsley
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• 3 pcs chopped garlic cloves
• 50 gr chopped onion
• 2 pcs chopped garlic cloves
• 150 gr green pepper

  1 pc
• ¼ tsp ras el hanout
• 15 gr fresh mint leaves
• 15 gr fresh coriander leaves
• 80 gr Greek yogurt
• 15 ml olive oil
• Green tabasco

Instructions

• 1 Combine all ingredients together in a mixing bowl and season with salt and
  pepper.
• 2 Rub the lamb chops with the marinade and refrigerate for one hour.
• 3 Remove the skin and the seeds from the pepper and slice into long strips.
• 4 Sweat the onion, garlic, and green pepper with the ras el hanout and cook under
  cover and for 6-8 minutes or until soft and tender.
• 5 Transfer the cooked mixture to a blender and add fresh mint, coriander and the
  Greek yogurt.
• 6 Blend to a smooth texture and season to taste with salt, pepper and green
  tabasco.
• 7 Heat a grill or barbecue to high and sear the lamb chops for 4-5 minutes, flip
  over and cook for another 2-3 minutes. Season to taste with salt and pepper and
  rub the remaining marinade on the lamb chops.

Nutrition Info