Marinated Grilled Chicken Recipe

🧂 Ingredients

• ½ cup sesame oil
• ¼ cup rice vinegar
• ¼ cup soy sauce
• 2 tablespoons chili oil
• 2 tablespoons hot sauce
• 3 tablespoons shichimi togarashi seasoning
• Salt and pepper to taste
• 3 pounds chicken wings

  separated, wing tips removed (you can use any cut of chicken for this marinade)

Instructions

• 1 Whisk all of your ingredients together in a medium-sized bowl until well
  combines.
• 2 Marinate your chicken in a baggie or a large bowl, sealed, at least 1 hour in
  the refrigerator, or overnight for more flavor penetration. 24 hours is great
  for a chicken marinade.
• 3 Open the bottom vent of your grill.
• 4 Stack your Kingsford charcoal briquets in a pyramid on the bottom grill grate.
  Add lighter fluid (per the product directions) or use a chimney starter.
• 5 Light the charcoal. Leave the grill uncovered. Burn until the flames die out and
  the burning charcoal begins to ash over.
• 6 Spread the briquets in a single layer when they are covered in ash.
• 7 Remove the chicken wings from the marinade and discard the marinade. Grill the
  chicken wings for 20 minutes, turning once halfway through. Keep an eye on them
  so the skins do not burn. The wings are done when they measure 165 degrees F
  internally.

Nutrition Info