Orange Cardamom Ice Cream Sundaes

🧂 Ingredients

• 1 cup half-and-half {regular or lactose free}
• 1 cup almond milk
• 1 teaspoon ground cardamom
• zest from 1 orange*

  you will need 2 oranges total-save fruit for sundae recipe below
• 3 large eggs
• 3/4 cup cane sugar
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt
• Orange Cardamom Ice Cream

  recipe above
• 2 oranges

  peeled*, chopped, and divided
• 1/3 cup chopped pistachio nuts

  divided
• 4 medium/large or 8 small vanilla wafers or sugar cookies

  regular or gluten free

Instructions

• 1 Whisk together 1/2 cup half-and-half, 1/2 cup almond milk, cardamom, orange
  zest, eggs, sugar, vanilla, and salt in a medium sized saucepan, and cook the
  mixture over moderately high heat, whisking constantly, until it just comes to a
  simmer.
• 2 Strain the custard in to a bowl, cover with plastic wrap, and chill until cold.
• 3 Next, whisk in the remaining almond milk and half-and-half and freeze the
  mixture in your ice cream maker according to manufacturer’s instructions.
• 4 To make the sundaes, place 1 generous scoop each, ~ 1/2 cup, of ice cream in 4
  serving dishes, and top each dish with chopped oranges and pistachio nuts. Serve
  immediately.

Nutrition Info