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Guilt Free Gluten Free Cran- Apple Cookies
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Servings:
Author:
Course:
Snack
Cuisine:
Vegan
Keywords:
Vegan
Gluten Free
gluten free baking
vegan cookies
🧂 Ingredients
1 cup
coconut flour
1/4 cup
ground flax seed
2
Granny Smith apples
1/2 cup
Vegan Vanilla Fermented protein powder (use code: charamarie for discount)
1 cup
gluten free oats
3 tbsp
vanilla extract
1 cup
whole cranberries
2 tbsp
cinnamon
1 cup
unsweetened vanilla nut milk
1/4 cup
coconut oil
1/2 tsp
baking powder
1/4 tsp
rock, sea or Himalayan salt
Stevia to taste
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Instructions
1
Preheat oven to 375.
2
Chop 1 apple into quarters and place in blender with a splash of water.
3
Blend until smooth. Add flax seed, coconut oil, nut milk, and vanilla, and blend
again for about 20-30 seconds.
4
Chop the other apple into small pieces about 1/2”.
5
In a bowl add flour, baking powder, protein powder, stevia, cinnamon, oats,
salt, apple pieces, and cranberries and mix.
6
Add all wet ingredients with dry ingredients and mix well.
7
Place parchment paper on a baking sheet and begin to scoop out dough forming
with your hands. Cookies should be slightly round and not quite the size of your
palm. If your making these with your ex-quarterback, giant hand uncle, adjust
accordingly.
8
Bake for 25-30 minutes or until slightly starting to brown.
9
Take out of the oven and allow to cool before devouring. As difficult as this
may be.
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