Braised Beef Short Ribs Recipe

This is a delicious, inexpensive, and easy to prepare recipe for beef short
ribs. We think they offer some of the most flavourful cuts. Here's how to cook
them in a tasty red wine sauce.

Servings: 6 people

Author:

Prep Time
20 minutes

Cook Time
3 hours

5 minutes

Total Time
3 hours, 20 minutes

Course:

Main Course

Cuisine:

American

Keywords:

baked Braised

Instructions

1 Pre-heat the oven to 350 F (180 C ) degrees while you prepare the ingredients.
2 Mix the flour, salt and pepper and roll the short ribs through the mixture. Try
to cover as much surface of the meat as possible. You can even sprinkle flour on
the parts where flour hasn’t stuck.
3 Heat the tallow (or oil) in a large pan and sear each short rib on all sides.
Take care to brown each side, including the small ends. It should take around 5
minutes per rib. Do this in batches because adding a lot of meat to a single pan
at a time will cause the excess juices to “stew” the ribs rather than “brown”
and seal them. Set the ribs aside on a plate.
4 In the pot you used to brown the ribs, add the onions, celery, garlic, and
carrots. Sauteé the veg for 3 to 5 minutes. When the onions soften and start
to turn brown to you’ve sauteéd enough.
5 Add the broth (we prefer broth but quality stock cubes will work too) to the pot
and bring to a boil. Add the wine to create a sauce with a kick. Spoon the
liquid over the meat. Season with salt and pepper.
6 Add the short ribs to the pot and cover with a lid.
7 Put the pot in the oven at 250 F / 180 C for 2 1/2 to 3 hours. After 2 hours
check the meat on the bone. Watch out for the heat blast from the oven. If the
meat falls off with gentle prodding, it’s ready.
8 Serve with mashed potatoes for a delicious, easy, and economic meat dish

Braised Beef Short Ribs Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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