Cheesy Sausage Biscuits

The only thing better than homemade biscuits? Easy drop biscuits that are loaded
with sharp cheddar cheese and flavorful sausage! Brush the tops with melted
butter and serve warm.

Servings: 10 biscuits

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Course:

Cuisine:

American

Keywords:

biscuits drop biscuits Buttermilk Biscuits sausage biscuits

Instructions

1 In a medium skillet over medium heat, cook the sausage until well-browned,
breaking it up into small pieces. Remove from heat and set aside to cool
completely.
2 Preheat the oven to 425 degrees F. Line a large baking sheet with parchment
paper.
3 Whisk the flour, brown sugar, baking powder, salt, garlic powder, black pepper,
and crushed red pepper in a large mixing bowl.
4 Using a pastry cutter, cut in the cold butter, working it into the dry
ingredients until the mixture resembles coarse meal. Add the cheese and cooked
sausage. Using a rubber spatula, stir gently to distribute the ingredients
evenly.
5 Add in the buttermilk and scallions and stir just until you have a stiff but
evenly moistened dough (no loose dry bits).
6 Using a lightly greased 1/3 cup measuring cup, scoop mounds of dough for each
biscuit, dropping the biscuit dough onto the prepared baking sheet, spacing the
mounds about 2-inches apart. You should get about 10 large biscuits.
7 Bake until the biscuits are golden brown on top, about 14 to 16 minutes or until
a tester comes out clean. Serve the biscuits warm with melted butter. Sprinkle
with extra scallions, if desired.

Cheesy Sausage Biscuits

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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