Shrimp and tuna pasta

Ever wanted to prepare a tasty pasta with fish, but it seems too difficult?
Follow these instructions and you can't be wrong with this shrimp and tuna
pasta! The result will satisfy your most demanding guests. Buon appetito.

Servings: 4 people

Author: Roberto

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Main Course

Cuisine:

Italian

Keywords:

Pasta fish tuna shrimps Paccheri

Instructions

1 Remove the shell from the shrimps and put them into the water: this will add
extra flavor to your pasta. Salt it and start heating it.
2 Chop the cherry tomatoes.
3 Put the oil into the pan, at medium-high heat. Add the garlic and (optional)
chilli pepper. After few minutes, add the tomatoes and some basil.
4 When the tomatoes have released their water (help this gently squeezing them
with a wooden spoon) add the tuna and lower the heat. Salt and pepper according
to your taste.
5 In the meanwhile, salted water should be boiling so that you can drop the
paccheri into it.
6 After about 6-7 minutes, the sauce is ready and the paccheri are half-cooked.
7 Time to drain the pasta into the pan. Don't waste the water, you will need some
to finish cooking the paccheri.
8 Finish cooking the paccheri in the pan, gently mixing them with the sauce and
adding some pasta water (about 10 minutes). When paccheri are almost ready, add
the shrimps: they need just 1 minute to be ready
9 Your shrimps and tuna paccheri are ready. Serve them with that delicious sauce
and enjoy!

Shrimp and tuna pasta

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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