A Lentil Salad Adventure with Feta Cheese and Garden-Fresh Veggies 🌿

This vibrant lentil salad is a burst of fresh, healthy flavors, combining crispy
cucumber, zesty radishes, creamy feta, and hearty lentils. Tossed with a simple,
tangy dressing, it's the perfect dish for picnics, brunches, or a refreshing
lunch that satisfies both body and soul.

Servings: 4

Author:

Prep Time
15 minutes

Course:

Cuisine:

Mediterranean Vegetarian

Keywords:

lentil salad

Instructions

1 Prepare the Salad:

In a large bowl, combine lentils, arugula, cucumber, radishes, parsley, mint,
and pumpkin seeds.
2 Season:

Add a pinch of sea salt and freshly cracked black pepper to the salad
ingredients.
3 Make the Dressing:

In a small jar, whisk together apple cider vinegar, lemon juice, balsamic
vinegar, and olive oil until well combined.
4 Dress the Salad:

Pour the dressing over the salad and toss to coat evenly.
5 Garnish:

Crumble the feta cheese on top, and if desired, add extra mint leaves for
garnish.
6 Enjoy:

Serve immediately and savor the fresh, flavorful bites!

A Lentil Salad Adventure with Feta Cheese and Garden-Fresh Veggies 🌿

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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