Oat Flour Pancakes

Servings: 2 servings

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Breakfast Brunch

Vegetarian Gluten Free Pancakes oat flour

🧂 Ingredients

1 In a medium bowl, mix oat flour, maple sugar, baking powder, and salt.
2 In a small bowl, whisk together buttermilk, vanilla, and eggs. Add wet mixture
to dry oat mixture and stir together. Allow to sit for 5 to 10 minutes.
3 Heat a griddle or large skillet over medium heat. Add a tablespoon of unsalted
butter and swirl till melted and coating cooking surface.
4 Add pancake batter (each should be ~ ¼ cup cup of batter) and cook until bubbles
form on top. Flip and cook another 2 minutes.
5 Serve with maple syrup, butter, jam, or fresh fruit.