Devil's Tongue Hot Sauce Recipe

🧂 Ingredients

• 8 ounces devil’s tongue peppers

  see notes for alterative peppers
• 4 ounces carrot

  peeled
• 4 ounces white onion

  peeled
• 2 ounces garlic

  or more as desired – I like a lot of garlic
• 1 tablespoon ground ginger
• 1 tablespoon ground mustard
• 1 tablespoon honey

  optional
• 1 teaspoon turmeric
• ½ teaspoon sea salt

  I used smoked sea salt
• ½ teaspoon ground black pepper
• ½ cup apple cider vinegar
• ½ cup water + more as desired

Instructions

• 1 Chop the peppers, carrot, onion and garlic. Add them to a pot with the remaining
  ingredients.
• 2 Bring to a boil then reduce the heat and simmer for 15 minutes. You can simmer
  longer if you’d like to develop the flavors more.
• 3 Cool slightly then pour the mixture into a food processor or blender. Process
  until smooth.
• 4 Add a bit more water if you’d like to thin the sauce out a bit to your
  preference.
• 5 You can serve it as is or strain it through a fine mesh sieve for a much
  smoother hot sauce.
• 6 Store in airtight containers in the refrigerator.

Nutrition Info