Crab Rangoon

Wontons stuffed with a mixture of crab, cream cheese, garlic powder, green
onions, and Worcestershire sauce. The wontons are fried until golden brown and
crispy.

Servings: 12 Rangoon

Author:

Course:

Appetizer

Cuisine:

Chinese

Keywords:

dougbakes.com crab rangoon chineese takeout

Instructions

1 Place the crab meat, cream cheese, Worcestershire sauce, garlic powder and green
onions in a bowl. Stir to combine.
2 Place a wonton wrapper on a flat surface and drop 2 teaspoons of the crab
mixture into the center. Brush the edges of the wonton with the egg.
3 Bring 2 opposite corners together in the middle of the wonton and pinch.
4 Repeat with the remaining wontons and crab mixture until all are filled.
5 Heat 4 inches of oil in a deep pan to 350 degrees F
6 Fry 5-6 wontons at a time, turning them as needed to make sure they brown
evenly. This process should take about 3-5 minutes.
7 Drain the cooked wontons on paper towels and repeat the frying process with
remaining wontons.
8 Serve immediately with a dipping sauce of choice and garnish with more sliced
green onions.

Crab Rangoon

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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