Slab Pies are the "friendly" pie of the pie world. Filled with sweet goodness in a forgiving crust that is laid out in a sheet pan to feed everyone near and far.
View RecipeKung Pao Chicken is a Chinese takeout favorite it features tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite.
View RecipeIrish Soda Bread is a traditional bread known for its dense, moist texture, requires no rising time.
View RecipeDifferent then regular ham salad, mostly due to texture. Salty, creamy, this spread is perfect for parties, or just a simple lunch.
View RecipeBagels made the classic way: They are boiled in water for a couple of minutes before baking. This is probably one of the most bizarre things a person can do to the dough, but it works. So, if good bagels cannot be found where you live, worry no more; this recipe is adaptable, and the little bit of effort you put into making these bagels is well worth it.
View RecipeThis Bread Pudding is next level! Warm spices, crunchy pecans, mixed with challah bread and baked to a golden bubbly
View RecipeBagels made the classic way: They are boiled in water for a couple of minutes before baking. This is probably one of the most bizarre things a person can do to the dough, but it works. So, if good bagels cannot be found where you live, worry no more; this recipe is adaptable, and the little bit of effort you put into making these bagels is well worth it.
View RecipeThere is nothing better than a fresh from the oven Pretzel. These Bavarian Pretzels are chewy on the outside and soft on the inside. Simply irresistible!
View RecipePiragi are traditional Latvian bacon buns. Soft buns with a savory filling.
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