Crab Rangoon Egg Rolls
Crab Rangoon Egg Rolls are crispy treats stuffed with crab, cream cheese, green onions and the perfect blend of spices.
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Crab Rangoon Egg Rolls
Crab Rangoon Egg Rolls are crispy treats stuffed with crab, cream cheese, green onions and the perfect blend of spices.
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Crab Rangoon
This crab rangoon recipe can be a side dish, appetizer or dessert! The crunchy wonton skin combined with fluffy and sweet crab rangoon filling is irresistible.
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Crispy Deep Fried Crab Rangoon Recipe
This Crab Rangoon recipe is perfect for elevating your appetizer game. It is golden and crispy on the outside and creamy on the inside. You’ll surely be craving for more.
View RecipeCrab Rangoon
A St. Louis Chinese restaurant favorite. We used to sell these at our restaurant in Texas as Deep Fried Cheesecakes, because no one had ever heard of a crab rangoon! Sweet, crispy, and utterly craveable.
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Crab Rangoon
Wontons stuffed with a mixture of crab, cream cheese, garlic powder, green onions, and Worcestershire sauce. The wontons are fried until golden brown and crispy.
View RecipeCrab Rangoon
A St. Louis Chinese restaurant favorite. We used to sell these at our restaurant in Texas as Deep Fried Cheesecakes, because no one had ever heard of a crab rangoon! Sweet, crispy, and utterly craveable.
View Recipe