Skordalia with Saffron

🧂 Ingredients

• 1 pc potato

  130 gr
• 4-5 pcs garlic cloves

  20 gr
• ½ tsp saffron threads
• 1 tbsp Dijon mustard
• 1 pc egg yolk
• ¼ pc lemon juice
• 200 ml olive oil

Instructions

• 1 Boil the potato with the garlic and saffron in salted water for 15 minutes until
  soft.
• 2 Drain the water, then blend the cooked potato and garlic with the mustard and
  egg yolk in a food processor.
• 3 Add the olive oil gradually until the mixture thickens.
• 4 Season to taste with salt, pepper and lemon juice.

Nutrition Info