Slow Cooker Pork Roast

🧂 Ingredients

• 3-4 pounds Pork Butt Roast
• 1 Large Yellow Onion

  peeled, sliced
• 2 teaspoons Minced Garlic
• 2 Medium Potatoes

  chopped
• 3 Medium Carrots

  peeled, chopped
• 2 Medium Parsnips

  peeled, chopped
• 1 Medium Turnip

  peeled, chopped
• 1 teaspoon Sea Salt
• 1 teaspoon Black Pepper
• 2 cups Chicken Broth

Instructions

• 1 Before getting started, go ahead and grease up your slow cooker with nonstick
  cooking spray and get all of your veggies prepped.
• 2 Start by adding the sliced onions and minced garlic to the bottom of the greased
  slow cooker.
• 3 Next, center your roast on top of the bed of garlic and onions in the slow
  cooker.
• 4 Situate the chopped up root vegetables around the roast in the slow cooker. It's
  okay to really pile them in there!
• 5 Once everything is situated, go ahead and rub the salt, pepper and any other
  herbs/spices into the pork roast.
• 6 Finally, pour chicken broth over the roast and veggies, and then place the lid
  on top of your Crock Pot.
• 7 Now you'll want to set your Crock Pot on low and let it cook for at least 10-12
  hours*, or until it reaches an internal temperature of at least 200ºF with a
  meat thermometer, and the roast easily falls apart when prodded with a fork.
• 8 That's it! Serve and enjoy with your favorite side dishes and appetizers!

Nutrition Info