Crispy Chinese-Style Pork Belly

Crispy, sweet, salty, and a little spicy. You'll love this delicious pork belly
recipe.

Servings: 2 servings

Author: Chef Ben Kelly

Prep Time:
2 hours

Cook Time:
45 minutes

Total Time:
2 hours, 45 minutes

Main Course

American Chinese

Pork Belly

Instructions

1 Combine all the ingredients except the water and marinate the pork for 2 hours.
2 Put the pork and marinade in a medium pot and add in the water.
3 Bring to a boil then turn the heat down to low and simmer the pork for 25-35
minutes or until the pork is tender.
4 Remove the pork from the pot and continue to simmer the liquid until there is
only about a ¼ cup left.
5 Let the pork cool to room temperature on a cooling rack.
6 Heat a skillet over medium-high heat and add in 1 teaspoon sesame oil and 1
tablespoon canola or corn oil.
7 Place the pork strips in the pan and cook for 3-4 minutes per side or until
crispy.
8 Take the pork out of the pan, toss in the reduced marinating liquid and serve
with rice and vegetables.