French Onion Soup Short Ribs Recipe

Servings: 6 people

Author:

Prep Time
15

Cook Time
3

Main Course

American French

holiday Short Ribs

🧂 Ingredients

1 Preheat the oven to 450.
2 First, season short ribs with salt, pepper, and 1 packet onion soup mix in a
casserole dish. If have the time leave in fridge overnight to let seasonings
soak in.
3 Next, place on top rack of oven 20 minutes to sear the short ribs. Then take
short ribs out and lower oven heat to 325.
4 Now, place the onions, garlic and beef broth in with the short ribs. Sprinkle
second packet of onion soup mix on the onions. Then cover tightly with tin foil
5 Next, place short ribs oven (on sheet pan in case spills) on the middle rack for
6 hours.
6 Finally, take out and serve on buttery mashed potatoes or rice. Happy Eating!