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Garlic butter shrimp pasta
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Servings:
2
Author:
Total Time
20 minutes
Course:
Dinner
Pasta
weekday
weeknight
Cuisine:
Italian
Keywords:
Pasta
Garlic
shrimp
spaghetti
prawns
🧂 Ingredients
200 g
dried spaghetti
250 g
cherry tomatoes
Zest of 1 lemon
2 tbsp
lemon juice
250 g
baby shrimp
5 cloves
of garlic
200 ml
pasta water
3 tbsp
butter
3 tbsp
olive oil
½ tsp
chili flakes
1 tsp
salt
1 tsp
black pepper
1 tsp
sugar
Green olives
for serving
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Instructions
1
Cook the pasta til al dente in a large pot of salted water, reserve 200 ml of
the pasta water
2
Melt the butter with the oil in a pan on medium, add the garlic and the chili
and fry for 30 seconds
3
Add the cherry tomatoes, the lemon zest, the lemon juice, the spices and sautee
for 3 minutes
4
Slightly smash the tomatoes with the spatula and add the shrimp
5
Cook for 2 minutes
6
Add the pasta and the pasta water and and cook for 2 minutes
7
Remove from heat, put the lid on and let sit for 5 minutes
8
Serve with the green olives
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