Sourdough Discard Popovers

Easy, eggy, tender and puffy pastries– the perfect way to transform your
sourdough discard into an indulgent take-my-money brunch worthy meal.

Servings: 4 popovers

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Rest time
15 minutes

Side Dish Breakfast Appetizer

sourdough sourdough discard

🧂 Ingredients

1 Thoroughly mix together sourdough discard, milk, egg and salt. Sift in flour and
any additional ingredients and let rest 15-20 minutes. We want the batter to be
closer to room temperature.
2 Preheat oven to 450F. Well grease a muffin tin with oil, including the top of
the tins to prevent sticking. Put it on a tray and in the oven as it preheats.
3 Once the oven is preheated, remove the pan and pour the batter into the muffin
tins about 3/4 the way full. Bake for 15-20 minutes or until the popovers are
tall and are closer light to medium brown.
4 Reduce the temperature to 400F and bake for another 5 minutes. The popovers are
done when they are closer to dark brown in color.
5 Turn oven off and let it sit in the oven for 2-3 minutes before removing. Enjoy
warm.