Christmas Roast® Braised Beef Tacos

🧂 Ingredients

• ½ tsp. sea salt
• 1 tsp. black pepper
• 1 tsp. garlic powder
• ½ tsp. smoked paprika
• ½ tsp. ground cumin
• 2 pounds raw Beef chuck roast

  boneless
• 2 Tbsp. vegetable oil for searing
• 1 cup BUENO® Christmas Roast® Green Chile Salsa [/product/christmas-roast/]
• 1 cup cola (soda)
• 1 doz. pkg. BUENO® Corn Tortillas [/corn-tortillas/]
• 1 Tbsp. vegetable oil for tortillas
• 2 cups cabbage

  shredded
• ½ onion

  chopped
• 5 radishes

  thinly sliced
• ¼ cup cilantro

  chopped
• 1 cup Cojita cheese

  crumbled

Instructions

• 1 For dry rub, combine salt, pepper, garlic powder, paprika and cumin.
• 2 Coat all sides of beef with dry rub.
• 3 Tightly wrap meat in plastic, place in container. Cover.
• 4 Refrigerate for 2 hours or overnight.
• 5 Remove dry rubbed beef from refrigerator. Let stand at room temperature before
  searing.
• 6 In large skillet, heat 2 Tbsp. vegetable oil over medium-high.
• 7 Sear each side of beef for 2-3 minutes. Reserve.
• 8 To large crockpot add salsa and cola. Stir to combine.
• 9 Place seared meat over sauce mixture. Cover and slow-cook on LOW setting for 6
  to 8 hours. At 6 hours, check for desired tenderness of beef.
• 10 Remove meat from sauce and shred or slice for tacos.
• 11 To medium skillet, add 1 Tbsp. oil and heat over medium heat.
• 12 Lightly sauté corn tortillas until warm and flexible.
• 13 Stack tortillas on plate and reserve.
• 14 Assemble each taco with sliced or shredded beef, cabbage, onion, radish and
  cilantro. Top with cheese crumbles. Option: Substitute 1 doz. pkg. BUENO® Skinny
  Mini® Tortillas instead of Corn Tortillas.

Nutrition Info