Baked Cod with Lemon and Dill

🧂 Ingredients

• 4 cod fillets
• 3/4 pound baby gold potatoes

  cut in quarters
• 1 zucchini

  sliced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice

  freshly squeezed
• 1 lemon

  sliced
• 1 teaspoon minced garlic
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons dill

  chopped

Instructions

• 1 Preheat oven to 400 F.
• 2 Coat a 9 x 13 inch baking dish with cooking spray.
• 3 In a small mixing bowl, combine olive oil, lemon juice, garlic, salt, pepper,
  and dill.
• 4 Place quartered potatoes in baking dish; cover with half of the olive oil lemon
  mixture. Microwave on high for 5 minutes. Remove from microwave.
• 5 Place the cod and sliced zucchini in the baking dish with the potatoes. Coat
  with the remaining olive oil lemon mixture. Top with lemon slices.
• 6 Bake for 12 to 14 minutes, until fish is fully cooked and flakes easily with a
  fork. Garnish with additional fresh dill and serve.

Nutrition Info