Maple Cornbread Muffins

🧂 Ingredients

• 1 cups flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
• ½ cup maple syrup
• ¼ cup butter

  melted
• 2 Eggs

Instructions

• 1 Preheat oven to 375 degrees.
• 2 In a large mixing bowl, combine the flour, cornmeal, baking powder, and salt.
• 3 In another bowl, combine the milk, syrup, butter, and eggs. (The pictures above
  show each wet ingredient added individually. You can do it this way as well.)
• 4 Slowly incorporate the wet ingredients into the dry ingredients.
• 5 Butter a standard size loaf pan or a 9” cast-iron skillet. If using a cast-iron
  skillet, heat it with the butter in the oven until the butter has browned. Pour
  in batter.
• 6 Bake for 20-30 minutes, or until golden brown on top.

Nutrition Info