I love this cornbread because it’s so versatile. It is always a hit on every occasion and season. It can be a magnificent side dish to any meal or stand alone as the perfect breakfast or brunch item. You can’t go wrong. The sweetness from the maple syrup makes it genuinely addictive!
View RecipeThese honey cornbread muffins aka makki muffins taste just like a traditional Pakistani sweet makki roti but in muffin form. Soft and delicious!
View RecipeServe warm cornbread muffins with butter and honey. These muffins go excellent with chili, barbecued dinners, and so much more!
View RecipeI love this cornbread because it’s so versatile. It is always a hit on every occasion and season. It can be a magnificent side dish to any meal or stand alone as the perfect breakfast or brunch item. You can’t go wrong. The sweetness from the maple syrup makes it genuinely addictive!
View RecipeThis family recipe for buttermilk cornbread muffins is the best ever! Cornbread is golden on the outside and fluffy on the inside. Perfect with pinto beans, chili, or Sunday dinner. Recipe uses no flour– make with self-rising cornmeal or a homemade version. Makes 1 dozen. Vegetarian (contains dairy and egg).
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