Yuca Encebollada [Recipe + Video] Boiled Yuca with Onion

🧂 Ingredients

• 2.5 pound yuca (cassava)

  [1.1kg] peeled, chopped, washed
• 1.5 teaspoon salt

  [9g]
• 3 tablespoon olive oil
• 2 large red onion

  sliced thinly
• 3 tablespoon apple cider vinegar
• 1½ teaspoon salt

  (or more, to taste)
• 1 teaspoon pepper (freshly-cracked, or ground)

  (or to taste)

Instructions

• 1 Place yuca into a medium-sized pot. Pour in 6 cups [1.5l] of water and add salt.
  
  Simmer over medium heat for 10-15 minutes, or until tender (test by poking with
  a fork). Remove the yuca from the water.
• 2 Heat oil in a skillet over low heat. Add onions and cook and stir until they
  become translucent (2-3 minutes).
  
  Add vinegar and stir until the onions turn a bright color (2 mins).
  
  Season with pepper, and salt to taste.
• 3 Top yuca with onions and serve.

Nutrition Info