Dutch Apple Pie

🧂 Ingredients

• 1 9 inch unbaked pie crust
• 5 whole Apples

  cored, peeled and sliced (I prefer Spy or MacIntosh.) Should be about 5-6 cups of apple slices.
• 3/4 cup sugar
• 2 tbsp flour
• 1 tsp cinnamon
• 1/8 tsp nutmeg
• 1/3 cup cold butter
• 1/3 cup brown sugar
• 3/4 cup flour

Instructions

• 1 Preheat the oven to 375 degrees.
• 2 Core, peel and slice apples. toss apples with granulated sugar, flour, cinnamon,
  and dash of nutmeg.
• 3 Roll out pie crust, put rolled out crust in your pie pan, crimp edges, and fill
  crust with apple mixture.
• 4 Crumble Topping: combine butter, brown sugar, and flour until mixture is a
  crumbly consistency. I use my food processor but a fork works just as well (it
  just takes longer)
• 5 Pour crumble topping over apples, make sure it gets in all the nooks and
  crannies of the apples.
• 6 Bake in a 375 degree oven for 30 minutes, then turn oven temperature down to 350
  for an additional 30 minutes. Let the pie sit for 30 minutes before cutting.

Nutrition Info