Ginger BBQ Peach Chicken Legs

🧂 Ingredients

• 8 chicken legs
• 1 teaspoon kosher salt
• ½ teaspoon pepper
• 1 cup barbecue sauce
• ½ cup peach preserves
• ½ – inch piece fresh ginger

  peeled and sliced

Instructions

• 1 Start your grill and set up for indirect cooking by pushing all of the hot coals
  to one side of the grill.
• 2 Meanwhile, salt and pepper the chicken legs and then set aside.
• 3 In a small saucepan combine the barbecue sauce, peach preserves and the ginger
  and bring to a simmer. Stir until everything is combined and then remove from
  the heat.
• 4 Place the chicken legs on the hot grill away from the coals. Cook for about 30
  minutes, turning often to make sure nothing burns and the chicken is cooked
  evenly. Once the temperature of the chicken reaches 165 degrees, liberally coat
  each leg in sauce with a basting brush. Cook for an additional 5 minutes to
  allow the sauce to set and remove from the grill. Let the meat rest for about 5
  minutes before serving.

Nutrition Info