Pickled Cucumber Recipe

🧂 Ingredients

• 1 lb Cucumbers

  mini
• 2 cups Vinegar
• 1 cup Water
• 2 tbsp Salt
• 1 tbsp Peppercorns

  whole
• 1 tbsp Coriander Seeds
• 5 cloves Cloves Garlic
• Fresh Dill
• Hot Peppers

  optional

Instructions

• 1 Bring the vinegar, water, salt, peppercorns, and coriander seeds to a boil.
• 2 Turn the heat down to a simmer and allow to simmer for ten minutes.
• 3 Place the washed mini cucumbers in a clean jar, interspersed with dill, garlic,
  and hot peppers, if using.
• 4 After ten minutes of simmering, remove the vinegar mixture and allow to cool
  completely.
• 5 Pour the liquid over the cucummbers to cover.
• 6 Seal with a lid and refrigerate for at least two days.
• 7 The flavor is even better after a week of marinating.

Nutrition Info