Asian Beef Salad Recipe

🧂 Ingredients

• 2 Tbsp lime

  juice
• 1 1/2 Tbsp brown sugar
• 1 1/2 Tbsp fish sauce
• 1 red chilies

  with seeds
• 1 Tbsp water
• 1/2 lime

  juice
• 1 Tbsp dark soy sauce
• 1 Tbsp brown sugar
• 1 Tbsp oyster sauce
• 1 Tbsp canola oil
• 1 clove garlic
• 500-700 g skirt steak

  or flank steak
• 4 small cucumbers
• 3 small carrots
• 1/2 red onion
• 10 mint leaves
• 1/2 cup cilantro
• 1/4 cup roasted peanuts

  chopped

Instructions

• 1 Marinate the beef, for at least 2 hours. Bring it to room temperature before
  cooking.
• 2 Thinly cut the onions, cucumbers, and carrots using a potato peeler. Put it in
  ice water until ready to use.
• 3 Roughly chop the mint and cilantro. Cut one small chili if you like it spicy.
• 4 Cook the beef until medium rare, 6-8 minutes depending on the size. Let the beef
  rest for 5-10 minutes before slicing.
• 5 Mix the ingredients for the salad dressing and put all the vegetables and beef
  in a large bowl. Mix well. Garnish with roasted peanuts. Enjoy!

Nutrition Info