Ube Mochi Waffles

🧂 Ingredients

• 1 cup non-dairy milk
• 1 egg
• ½ tsp vanilla extract
• ¼ tsp ube extract

  optional for a darker purple hue
• 1 cup Mochiko Flour
• ¼ cup Ube Soft Serve Sculpt + Debloat Protein Powder
• ¼ cup monk fruit granular sweetener
• 1 ½ tsp baking powder
• ¼ tsp salt
• ¼ cup cornstarch
• ¼ cup avocado oil

  or melted coconut oil

Instructions

• 1 Combine all the ingredients into a large bowl. Whisk together until just
  combined. The batter should be thick, but still easy to pour. If needed, add
  more milk 1-2 tablespoons at a time. 
• 2 If your waffle iron has temperature control, heat it to ‘high.’ Coat the waffle
  iron with cooking spray and use about ⅔ cup of batter per waffle. 
• 3 Cook for about 3 minutes per waffle, or until cooked through. 
• 4 Top with syrup, bananas or non-dairy yogurt. 

Nutrition Info