Quinoa & Sweet Potato Chili

🧂 Ingredients

• 1 tbsp olive oil
• 1 Onion chopped
• 1 tbsp ginger minced
• 1/2 jalapeno pepper minced
• 5-6 cloves Garlic minced
• 1 tbsp Tomato Paste.
• 1 ½ tbsp Chili powder
• 1 tbsp cumin
• 1 tsp oregano
• Salt & pepper to taste
• 2 15 oz cans Black Beans. Can substitute Kidney or Pinto beans. Or mix & match.
• 1 large Sweet Potato – peeled and cut into 1-inch cubes
• 1 cup dried Quinoa.
• 1 15 oz can diced roasted Tomatoes with green chilies
• 6 cups vegetable broth

Instructions

• 1 In large pot, heat oil over medium heat.
• 2 Add onions, ginger, jalapeno & cook until soft and, about 5 – 6 minutes.
• 3 Add garlic, cook 1 minute more.
• 4 Sauté tomato paste in a hot spot in pan
• 5 Add the chili powder, cumin, and oregano, and stir to mix
• 6 Add quinoa, beans, diced tomatoes, sweet potato, and broth, stir until combined.
• 7 Bring to a boil, reduce heat, cover slightly open and cook for 35 – 40 minutes,
  stirring occasionally.
• 8 It is ready when sweet potatoes are tender.
• 9 Garnish with your choice of chili-like toppings

Nutrition Info