Tomato soup with fresh tomatoes

🧂 Ingredients

• 3 Lb Heirloom Tomatoes

  sliced
• ¼ Cup Olive Oil
• 1 Tsp salt
• 1 ½ Tsp Pepper
• 2 Cups yellow onion

  chopped
• 6 Cloves of Garlic

  minced
• 2 Tbsp unsalted butter
• 4 Cups Fresh Basil
• 2 Cups chicken stock
• 2 Tbsp all-purpose flour
• Fresh Basil

  shopped
• Grated Parmesan Cheese
• Coconut cream
• sourdough bread
• grilled cheese sandwich
• Croutons

Instructions

• 1 First, prepare and measure out all of the soup ingredients.
• 2 Next, heat the butter in a dutch oven, or large pot, over medium-high heat. Add
  the chopped onions and saute for about 3-4 minutes, or until softened.
• 3 Then, add in the minced garlic and continue sauteing for another 3-4 minutes or
  until the onions are golden and the garlic is fragrant.
• 4 Add the tomatoes, chicken stock, olive oil, flour, salt, and pepper. Stir the
  soup mixture, increase the heat, and bring the soup to a simmer.
• 5 Once simmering, cover and let the soup gently simmer for 10-15 minutes, or until
  the tomatoes have broken down. Stir occasionally. Then, remove the pot from the
  heat.
• 6 Next, transfer the soup to a blender. Add in the fresh basil leaves and blend
  the soup until it reaches the desired consistency.
  
  If needed, the soup can be returned to the dutch oven to keep warm until serving
  time.
• 7 Finally, pour the tomato soup evenly into serving bowls and serve with your
  favorite garnishes and sides!

Nutrition Info