Coconut Frozen Fruit Bar

🧂 Ingredients

• 13.5 ounce can of coconut milk
• 1/3 cup unsweetened shredded coconut
• 8-10 drops liquid stevia
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 2 ounces dark chocolate

  optional

Instructions

• 1 Combine all ingredients into your blender and blend until everything is well
  combined and the mixture is nice and creamy. Pour into ice-pop molds and freeze
  for at least 4 hours or until frozen through.
• 2 *Notes:
• 3 If you want to add chocolate (which I highly recommend!) simply melt your
  chocolate in the microwave or on a double boiler then after the pops have frozen
  through, drizzle them with the chocolate and refreeze until the chocolate has
  set.
• 4 This recipe makes about 18 ounces. My popsicle molds were 3.5 ounces and I was
  able to make 5 popsicles from this recipe.
• 5 Enjoy!

Nutrition Info