Authentic ribollita soup
A vegan, with peasant origins, soup typical of Florence, Tuscany. Cannellini
beans, kale and cabbage will warm your stomach, and your heart!
Servings: 8 people
Author: Roberto
Prep Time
1 hour
1 hour
Cook Time
4 hours, 30 minutes
4 hours, 30 minutes
Resting time
4 hours
4 hours
Total Time
9 hours, 30 minutes
9 hours, 30 minutes