Cheddar Cheese Biscuits

🧂 Ingredients

• 2 cups UNBLEACHED all-purpose flour

  plus flour for kneading
• 1/3 cup butter

  cold
• 1/4 cup snipped chives
• 1 1/2 cups sharp cheddar cheese

  shredded
• 2 tsp. baking powder
• 1/2 cup dry instant milk granules
• 2 tbsp. granulated sugar
• 1/2 tsp. salt
• 1 cup water

  plus 1 tablespoon water
• 2 tbsp. melted butter

Instructions

• 1 Mix flour, chives, cheese, baking powder, dry milk, sugar and salt in a large
  mixing bowl.
• 2 Cut in butter with a pastry blender until well blended.
• 3 Add water and stir just until moistened.
• 4 Knead biscuit dough on a floured surface until smooth—about 5 minutes.
• 5 Shape into a rectangle and cut in 12 pieces.
• 6 Place in greased cookie sheet.
• 7 Brush with melted butter.
• 8 Bake at 400° for 15-20 minutes or until done.
• 9 Brush with butter again before serving.

Nutrition Info