Quinoa Bowl with Sweet Potatoes and Sausage

🧂 Ingredients

• 4 cups (1.25 lb) sweet potato

  peeled and cut into ½" cubes
• 3 tablespoons avocado oil

  divided
• 1 cup uncooked quinoa
• 1 pound sausage meat
• 6 eggs
• 12 cherry tomatoes

  halved
• 1 avocado

  sliced
• 1 ⅓ tablespoons Everything Seasoning

  divided
• ½ cup salsa

  optional

Instructions

• 1 Place an empty baking sheet into the oven and preheat it to 400°F. Peel and chop
  the sweet potatoes. Toss the chunks with 1 tablespoon avocado oil. Roast for 25
  to 30 minutes, turning halfway through. They're done when they're soft on the
  inside and browning on the outside.
• 2 Meanwhile in a medium saucepan, bring quinoa and about 4 cups of water to a
  boil. Reduce heat and simmer for 15 minutes. Drain the quinoa and stir 1
  teaspoon of Everything Seasoning it.
• 3 While the sweet potatoes and quinoa are cooking, heat a tablespoon of avocado
  oil in frying pan. Brown the sausage meat, stirring and chopping up chunks as it
  cooks.
• 4 When everything has about finished cooking, heat third tablespoon of oil in a
  skillet. Fry the eggs to desired doneness.
• 5 To assemble bowls, place quinoa in bottom.
• 6 Scatter sweet potatoes over quinoa.
• 7 Sprinkle ground sausage over sweet potatoes.
• 8 Top each serving with an egg.
• 9 Garnish with cherry tomatoes, sliced avocado, and tablespoon of Everything
  Seasoning.
• 10 Optionally, serve with tomato salsa.

Nutrition Info