Grilled Tandoori Chicken Skewers

A staple of Indian restaurants the world over. Now you can make delicious
Tandoori Chicken at home with this surprisingly simple recipe. Who knew it could
be so easy?

Servings: 4 servings

Author: Chef Ben Kelly

Prep Time:
2 hours, 15 minutes

Cook Time:
15 minutes

Total Time:
2 hours, 30 minutes

Course:

Main Course

Cuisine:

Indian

Keywords:

chicken Chicken curry Curry Indian Food

Instructions

1 Cut the chiken in to 1-inch cubes.
2 In a medium mixing bowl combine the yogurt, spices, lemon juice, and salt. Mix
well.
3 Add the chicken to the marinade, cover, and let it sit in the fridge for at
least two hours.
4 Skewer the chicken onto four 12-inch metal or wooden skewers. If you are using
wooden skewers, soak them in water for 1 hour first.
5 Grill the chicken on medium-high heat for 4 to 6 minutes per side.
6 Finish the tandoori chicken skewers with a squeeze of lemon juice, and garnish
chopped cilantro.

Grilled Tandoori Chicken Skewers

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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